Freshly squeezed recipes, news and views!

Signature Dish: One Pot Chicken Couscous

Posted by in Main courses, Recipes, Signature Dish

Inspired by buying a lovely new tagine, this delicious recipe for Moroccan style One Pot Chicken Couscous saves on time and washing up!

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Fish and Butter Bean Curry

Posted by in Featured, Food Porn, Main courses, Recipes

Inspired by a sea view and a free afternoon, this is a slow cooked curry with fish, butter beans and prawns, with a garnish of fresh coriander and a squeeze of lime

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Signature Dish: Special Apple Pie

Posted by in Baking, Recipes, Signature Dish

This "Special" apple pie has lovely egg yolk pastry and an apple filling with soft meringue. It's family recipe and for it to be perfect you need to add Love into the mix!

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Signature Dish: Mum’s Ham Shank Stew

Posted by in Main courses, Recipes, Signature Dish

Me and my siblings were brought up on this dish. I used to bring all my schoolmates home for tea and we always had ham shank stew on the stove, everyone loved it

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Signature Dish: Lamb Curry with Pumpkin Talkari

Posted by in Main courses, Recipes, Signature Dish

A classic West Indian family recipe that was originally made with goat, but has now been adapted to our tastes and ingredient availability. Give this Trinidad curry a try!

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Spiced Orange Cake

Posted by in Baking, Recipes

Sometimes the best recipes are created when you lack the ingredients you need. In this case, swapping lemons for oranges led to a delicious Spiced Orange Cake with a lovely drizzly icing!

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Signature Dish: Pantry Pudding

Posted by in Desserts, Recipes, Signature Dish

This recipe, handed down from my Ouma (Grandmother), is always quick and easy to make because the ingredients are things everyone has in their pantry or food cupboard! It has a cake like texture, surrounded by oozing thick syrupy goodness

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Signature Dish: Faux Fish Cake with Pea Puree

Posted by in Food Porn, Main courses, Recipes, Signature Dish, Veggie

Before turning veggie, one of my favourite sunday lunch time meals was Salmon Fishcakes with peas and salad, so this seemed like a perfect recipe to transform into a vegetarian favourite!

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Nasi Lemak and Sambal Prawn

Posted by in Main courses, Recipes

This dish holds close to two classic Malaysian dishes – Prawn sambal and Nasi Lemak. The great thing about both is their ease to prepare and cook, resulting in great pleasure to eat

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