Signature Dish: One Pot Chicken Couscous
Inspired by buying a lovely new tagine, this delicious recipe for Moroccan style One Pot Chicken Couscous saves on time and washing up!
Read MoreFish and Butter Bean Curry
Inspired by a sea view and a free afternoon, this is a slow cooked curry with fish, butter beans and prawns, with a garnish of fresh coriander and a squeeze of lime
Read MoreSignature Dish: Special Apple Pie
This "Special" apple pie has lovely egg yolk pastry and an apple filling with soft meringue. It's family recipe and for it to be perfect you need to add Love into the mix!
Read MoreSignature Dish: Mum’s Ham Shank Stew
Me and my siblings were brought up on this dish. I used to bring all my schoolmates home for tea and we always had ham shank stew on the stove, everyone loved it
Read MoreSignature Dish: Lamb Curry with Pumpkin Talkari
A classic West Indian family recipe that was originally made with goat, but has now been adapted to our tastes and ingredient availability. Give this Trinidad curry a try!
Read MoreSpiced Orange Cake
Sometimes the best recipes are created when you lack the ingredients you need. In this case, swapping lemons for oranges led to a delicious Spiced Orange Cake with a lovely drizzly icing!
Read MoreSignature Dish: Pantry Pudding
This recipe, handed down from my Ouma (Grandmother), is always quick and easy to make because the ingredients are things everyone has in their pantry or food cupboard! It has a cake like texture, surrounded by oozing thick syrupy goodness
Read MoreSignature Dish: Faux Fish Cake with Pea Puree
Before turning veggie, one of my favourite sunday lunch time meals was Salmon Fishcakes with peas and salad, so this seemed like a perfect recipe to transform into a vegetarian favourite!
Read MoreNasi Lemak and Sambal Prawn
This dish holds close to two classic Malaysian dishes – Prawn sambal and Nasi Lemak. The great thing about both is their ease to prepare and cook, resulting in great pleasure to eat
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