Pulled Pork Sandwiches
I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net and there are so many variations and stories about where and how it originated, I got completely confused at first and put it to the bottom of the list of dishes to try. It kept playing on my mind though and I finally decided to give it a go...
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Scrambled eggs
You may not be the same, but for me scrambled eggs need to be slightly runny, have cheddar cheese in and, most importantly, enjoyed with a cup of tea. The trick with making scrambled eggs is not to have the heat on too high and to keep stirring the whole time you're cooking them.
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Lemon curd
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast.
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Drop Scones
These literally take half an hour to make, so are ideal for a quick breakfast in the morning. I've just been eating mine with butter and honey, but the idea of blueberries, or maybe even golden syrup, is a tempting one.
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Pancakes – flippin’ good ones
Pancakes are simple to make, with only a few basic ingredients. You do need to have a good non-stick pan, coupled with nerves of steel, as you bravely flip them over. Fun to make, so get kids involved.
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Croque monsieur
Cheese on toast. You can't beat it. That is, unless you double deck it and add some ham - then call it a croque monsieur. Great for a lazy brunch, or quick snack.
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