Bangers For Bonfire Night
If there's one thing that has to be enjoyed around a bonfire, it's a delicious hot dog! Here's a simple recipe with a few extra trimmings, to get you in the mood
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Spanish Chicken Kebabs (Pinchitos De Pollo)
These little chicken kebabs are served all over Andalucia. All you need is Pinchitos spice mix. Available in markets all over Spain, but for those of you not lucky enough to live here, it is available online too.
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Broadbean and mint dip
Come summer I become a sucker for all things “dip”. To be fair, I’m a sucker for all things “dip”...
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River Test Brown Trout Salad
A recipe for Brown Trout salad, caught from the River Test - A classic for the early summer may-fly season (when the trout are at their most ravenous/stupid and easy to catch!)
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Whole Barbecued Seabass
A really simple way to barbecue a whole seabass and add a little extra flavour that really compliments it. Now all you need is the sun!
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Lamb kebabs with minted yoghurt dip
Here's a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour - this is a must. The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it's nice and sunny!
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