Barbecue
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Spanish Chicken Kebabs (Pinchitos De Pollo)
By Debs on August 11, 2010
These little chicken kebabs are served all over Andalucia. All you need is Pinchitos spice mix. Available in markets all over Spain, but for those of you not lucky enough to live here, it is available online too.
Posted in Barbecue, Main courses, Recipes | Ingredients Chicken breast, Pinchito spice mix | 1 Response
Broadbean and mint dip
By Carla on June 1, 2010
Come summer I become a sucker for all things “dip”. To be fair, I’m a sucker for all things “dip” pretty much all year round and I have been ever since I discovered a food processor in the recesses of a cupboard in one of the many flats I have rented over the years.
Posted in Barbecue, Recipes, Snacks, Vegan, Veggie | Ingredients broadbeans, Lemon juice, Lemon rind, Mint, Tahini | 3 Responses
River Test Brown Trout Salad
By bendixon on May 19, 2010
A recipe for Brown Trout salad, caught from the River Test – A classic for the early summer may-fly season (when the trout are at their most ravenous/stupid and easy to catch!)
Posted in Barbecue, Main courses, Recipes | Ingredients Broccoli, Brown trout, Cherry tomatoes, Garlic chives, New potatoes, Spinach, Spring onions, Thyme | 3 Responses
Whole Barbecued Seabass
By Matt on April 30, 2010
A really simple way to barbecue a whole seabass and add a little extra flavour that really compliments it. Now all you need is the sun!
Posted in Appetizers, Barbecue, Main courses, Recipes | Ingredients Dill, Lemon, Rosemary, Seabass | 2 Responses
Lamb kebabs with minted yoghurt dip
By Matt on January 26, 2010
Here’s a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour – this is a must.
The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it’s nice and sunny!
Posted in Barbecue, Main courses, Recipes | Ingredients Garlic, Lamb, Mint, Natural yoghurt, Onions, Pepper, Rosemary, Tomato | 2 Responses

