I tried to make a rainbow cake in cupcake form and came up with these: brightly coloured cupcakes with swirls of clashing colours on the inside. Yum!
Rainbow cakes are fab! Stack them high in a rainbow of colours for a birthday cake to make your children say 'wow' or make them for a fun afternoon tea party. There are plenty of ways to make this cake your own; all you need are food colourings and a couple of sandwich tins. As tasty as a Victoria Sponge and as pretty as a picture...
This adaptation of a simple flapjack recipe using a fruit-packed Jordan's cereal makes a breakfast bar full of oats and energy to grab on your way to work.
The Bristol Hotel's head chef Kai Taylor has sent us this simple recipe for strawberry jam, so you can enjoy a delicious high tea at home just like they serve in their restaurant
A recipe for a light Simnel cake with cherries, walnuts and dried fruit, with a gooey marzipan middle. So easy to make, you can do it with a toddler hanging around your ankles!
This "Special" apple pie has lovely egg yolk pastry and an apple filling with soft meringue. It's family recipe and for it to be perfect you need to add Love into the mix!
Sometimes the best recipes are created when you lack the ingredients you need. In this case, swapping lemons for oranges led to a delicious Spiced Orange Cake with a lovely drizzly icing!
A lower fat recipe for a classic Victoria Sponge Cake. Easy to make and a great way to get your kids involved with cooking
Perfect for snacks and appetisers, these individual tarts are a must for parties and get-togethers
This recipe for a giant sausage roll went down a storm at the Totterdown Arts Trail in Bristol, so I'm now sharing my recipe with you. It's cheap, easy to make and perfect for cutting up and sharing with friends