Avocado dressing
A dressing made from balsamic vinegar, which gives it a nice sweet flavour. This matches perfectly with the avocado, and makes great use of the in built well.
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Sweet and spicy quinoa salad
This is so filling and yummy, you can have it either warm or cold, depending on the crazy English weather!
Read MoreSun-dried tomatoes
Sun-dried tomatoes taste great with Greek olives, thick slices of bread, and hummus. Check out Gabby's hummus recipe, elsewhere on the site.
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Homemade hummus
Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.
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Yum in the sun: Part 3 (recipe included)
A recipe for asparagus with a poached egg on top, and crunchy granary bread. Plus, part 3 of Matt and Laura's VW Campervan driving adventure around the South West of England, looking for best food on offer, and the best place to pop the roof up and eat up those sunset views.
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Stuffed vine leaves
A great recipe to take on a picnic, or eat as part of a mediterranean meal.
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Salsa fresca!
When it's hot and you need something refreshing and juicy, this is just the ticket. Keep it chunky and all the individual flavours and textures come through in each mouthful.
Read MoreMilts on toast
Milts are the roe of herring, a bit like cod's roe, but softer and a lot cheaper. Very quick to make and probably something you haven't tried before?
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