This tasty lightly spiced soup is suitable for vegans (check the vegetable stock cubes you’re using if you’re catering for vegans). You could also make it with chicken stock and a dollop of crème fraiche.
A really easy Vietnamese cold rolls recipe. Try filling them with different ingredients, for some refreshing tastes. Watch out, they're addictive!
This is an amazingly tasty recipe, which really brings the humble potato salad bang up to date. Packed with flavour, and ideal to have with a salad or barbeque.
Crumbly homemade pastry, soft warm goats cheese, and a sticky onion chutney. Impress your friends by serving these for dinner. They take a while to make, but are worth the effort every time.
A dressing made from balsamic vinegar, which gives it a nice sweet flavour. This matches perfectly with the avocado, and makes great use of the in built well.
This is so filling and yummy, you can have it either warm or cold, depending on the crazy English weather!
Sun-dried tomatoes taste great with Greek olives, thick slices of bread, and hummus. Check out Gabby's hummus recipe, elsewhere on the site.
Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.
Cheese? Cake? Yes! And this one's savoury too!
A recipe for asparagus with a poached egg on top, and crunchy granary bread. Plus, part 3 of Matt and Laura's VW Campervan driving adventure around the South West of England, looking for best food on offer, and the best place to pop the roof up and eat up those sunset views.