Quail’s egg salad with brussel sprout puree
If like most people you're not too keen on Brussel sprouts, then try this recipe where they're pureed and topped with lentils and a perfectly cooked quails egg!
Read MoreValentines Aphrodisiac menu
Treat that special someone to something a little different this Valentines day, with our specially designed 3 course aphrodisiac menu. Get down and dirty with Hoegaarden fondue, rack of lamb with creamy potato gratin and a finale of hot figs with chocolate sauce
Read MoreSalsify soup
A recipe for a thick and creamy salsify soup that's really quick and easy to make. Not tried salsify before? Now's your chance!
Read MoreToasted Bagel with Ham & Scrambled Egg
This recipe is a savoury weekend treat that uses one of my favourite flavour combos, ham, egg and cheese. The crunchy outside and chewy centre of a New York Bakery toasted bagel, topped with ham and scrambled eggs makes a very tasty and filling brunch
Read MoreFrench Toast Cinnamon & Raisin Bagels
Looking for something a little different to make with those cinnamon and raisin bagels? How about a nice kick start to your day, with some sweet French Toast?
Read MoreGoan Goan Goan Fish Curry
Andrew shares his favourite recipe so far from his Curry Countdown 2012, where he'll cook and eat 100 curries in one year! Recipe number 5 is a light and delicious Goan Fish Curry that you could easily make at home with this recipe
Read MoreVictoria Sponge Cake (lower fat)
A lower fat recipe for a classic Victoria Sponge Cake. Easy to make and a great way to get your kids involved with cooking
Read More10 Steps to a Perfect Roast Chicken
I share my personal 10 steps to cooking a perfect roast chicken, along with a handy infographic. Just one of these steps could help improve your roast dinner. Got your own tips? Share them in the comments!
Read MoreLemon and Basil Roasted Sea Bass
A Saucy Fish recipe for succulent sea bass, which is perfect with sweet roasted Mediterranean veg
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