This chicken with streaky bacon and pesto recipe is a great alternative to the usual pasta and pesto combination. Stuff the chicken with your favourite pesto flavour, wrap in bacon and cook!
We just received a few bags of coffee beans from Puro, so created an elegant and rich Mocha Pot dessert, made with fair trade Puro coffee and dark chocolate. Try making it yourself, it's easy!
We pop open a bottle of No.3 Dry London Gin and give it a glug. Featuring six botanicals, it has a strong juniper hit and packs a punch. It's the best gin we've ever tasted - and its makers have sent us three gin-based cocktails for you to try as a bonus
This classic Italian dish is quick and easy to make, whilst still packing a huge punch of flavour – perfect for during the week after a hectic day at work. As we have gone for speed and convenience over hassle, you won’t need to worry about digging the pasta machine out of the attic or bringing your basil plant back to life.
Sylvie from PrezzyBox.com lives in France and regularly gets together to cook with her neighbours. This stew is something that she knocked up - we can honestly say that it's the best fish stew we've ever tasted. It's sensational!
I tried to make a rainbow cake in cupcake form and came up with these: brightly coloured cupcakes with swirls of clashing colours on the inside. Yum!
Anya Lipska's new novel 'Where the Devil Can't Go' paints a convincing portrait of the life of London's Polish community, partly because of its foodie references. We tracked her down and asked her to share a recipe that features in it with us: Polish beef stew with buttermilk. It would be a crime to miss it (because she's a crime writer, natch)...
Rainbow cakes are fab! Stack them high in a rainbow of colours for a birthday cake to make your children say 'wow' or make them for a fun afternoon tea party. There are plenty of ways to make this cake your own; all you need are food colourings and a couple of sandwich tins. As tasty as a Victoria Sponge and as pretty as a picture...
This ultra glamorous yet incredibly simple cheesecake needs no cooking, just a handful of ingredients and a little bashing and mixing. We think it's our easiest dessert ever, perfect if you're running late, in a rush or just want to knock up something sensational while talking to your guests at the same time.
Treat that special someone to something a little different this Valentines day, with our specially designed 3 course aphrodisiac menu. Get down and dirty with Hoegaarden fondue, rack of lamb with creamy potato gratin and a finale of hot figs with chocolate sauce