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Quail’s egg salad with brussel sprout puree

Posted by on Feb 5, 2012 in Appetisers, Brunch, Main courses, Recipes | 0 comments

If like most people you're not too keen on Brussel sprouts, then try this recipe where they're pureed and topped with lentils and a perfectly cooked quails egg!

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Valentines Aphrodisiac menu

Posted by on Jan 31, 2012 in Appetisers, Desserts, Featured, Food Porn, Main courses, Recipes | 2 comments

Treat that special someone to something a little different this Valentines day, with our specially designed 3 course aphrodisiac menu. Get down and dirty with Hoegaarden fondue, rack of lamb with creamy potato gratin and a finale of hot figs with chocolate sauce

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Salsify soup

Posted by on Jan 30, 2012 in Appetisers, Recipes | 2 comments

A recipe for a thick and creamy salsify soup that's really quick and easy to make. Not tried salsify before? Now's your chance!

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Toasted Bagel with Ham & Scrambled Egg

Posted by on Jan 18, 2012 in Brunch, Featured, Food Porn, Recipes | 0 comments

This recipe is a savoury weekend treat that uses one of my favourite flavour combos, ham, egg and cheese. The crunchy outside and chewy centre of a New York Bakery toasted bagel, topped with ham and scrambled eggs makes a very tasty and filling brunch

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French Toast Cinnamon & Raisin Bagels

Posted by on Jan 14, 2012 in Brunch, Food Porn, Recipes | 0 comments

Looking for something a little different to make with those cinnamon and raisin bagels? How about a nice kick start to your day, with some sweet French Toast?

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Goan Goan Goan Fish Curry

Posted by on Jan 12, 2012 in Featured, Food Porn, Main courses, Recipes | 1 comment

Andrew shares his favourite recipe so far from his Curry Countdown 2012, where he'll cook and eat 100 curries in one year! Recipe number 5 is a light and delicious Goan Fish Curry that you could easily make at home with this recipe

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Victoria Sponge Cake (lower fat)

Posted by on Jan 11, 2012 in Baking, Recipes | 2 comments

A lower fat recipe for a classic Victoria Sponge Cake. Easy to make and a great way to get your kids involved with cooking

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10 Steps to a Perfect Roast Chicken

Posted by on Jan 5, 2012 in Editorial, Main courses, Recipes | 5 comments

I share my personal 10 steps to cooking a perfect roast chicken, along with a handy infographic. Just one of these steps could help improve your roast dinner. Got your own tips? Share them in the comments!

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Lemon and Basil Roasted Sea Bass

Posted by on Dec 8, 2011 in Food Porn, Main courses, Recipes | 0 comments

A Saucy Fish recipe for succulent sea bass, which is perfect with sweet roasted Mediterranean veg

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