I tried to make a rainbow cake in cupcake form and came up with these: brightly coloured cupcakes with swirls of clashing colours on the inside. Yum!
This ultra glamorous yet incredibly simple cheesecake needs no cooking, just a handful of ingredients and a little bashing and mixing. We think it's our easiest dessert ever, perfect if you're running late, in a rush or just want to knock up something sensational while talking to your guests at the same time.
Discover the joys of delicious Trinidad and Tobago street food with this great recipe, featuring Channa (chickpeas), Barra (East Indian bread) and cucumber chutney. This is a cheap to make meal with a spicy kick
Inspired by a sea view and a free afternoon, this is a slow cooked curry with fish, butter beans and prawns, with a garnish of fresh coriander and a squeeze of lime
A great way of getting the most out of your leftover chicken and homemade stock. This is a warming winter pie with crumbly pastry and thick tasty sauce that your whole family will love
Andrew shares his favourite recipe so far from his Curry Countdown 2012, where he'll cook and eat 100 curries in one year! Recipe number 5 is a light and delicious Goan Fish Curry that you could easily make at home with this recipe
An easy to cook recipe using chicken thighs with a spice rub, slow cooked for the most flavour and fall off the bone meat. The sauce is rich, sweet and thick with underlying spice that contrasts perfectly with the refreshing lemon and pomegranate couscous
A refreshing summer salad that's perfect for a picnic in the park. Chicken is welcome on any picnic as far as we’re concerned, but we particularly love it with giant couscous, radishes and pine nuts
Perfect for the hot morning after the drink fueled night before, this Bloody Mary sorbet with a delicious dash of Tobasco Pepper Sauce will help cure even the most evil of hangovers
A mouth-watering summer risotto using the finest British ‘Sweet Eve’ strawberries. The sweetness of the strawberries lends itself perfectly to the creamy risotto, this dish is simply delicious and the perfect summer dessert