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The Generous Gardener

The Generous Gardener

We have begun to create a one acre garden from scratch. This is a log of a work in progress and a pastime that provides us with joy and challenge. I’d like to share images of our garden and its plants as the seasons change. When I can’t get out into the garden I enjoy taking our produce and creating fulsome and tasty things to eat. So two pastimes to pursue and, consequently, two blogs to fill. Oh, did I mention that I love to take photographs so both blogs fulfill that passion too – though I think I need much more practice to improve.

Sausages with Celeriac and Peppercorn Mash

Sausages with Celeriac and Peppercorn Mash

By The Generous Gardener on January 15, 2010

Comfort food comes in no better form than a well cooked sausage, or so it seems to me as I gaze out on a snow covered garden and watch the sheep snuggled in their woolly coats in the adjoining field. But what to add to the deep and succulent flavour of our butcher’s best sausages – how about celeriac that has been freshly pulled from our kitchen garden?

Posted in Main courses, Recipes | Ingredients Celariac, Creme fraiche, Green peppercorns, Onions, Potato, Sausage | 3 Responses

About the author

The Generous Gardener

We have begun to create a one acre garden from scratch. This is a log of a work in progress and a pastime that provides us with joy and challenge. I'd like to share images of our garden and its plants as the seasons change. When I can't get out into the garden I enjoy taking our produce and creating fulsome and tasty things to eat. So two pastimes to pursue and, consequently, two blogs to fill. Oh, did I mention that I love to take photographs so both blogs fulfill that passion too - though I think I need much more practice to improve.

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