Freshly squeezed recipes, news and views!

Win a £50 Blurb voucher!

Posted by in Competition

I'd like to tell you about a competition which one of my friends is running. The prize is to win a £50 voucher (and there are five of them up for grabs) on Blurb towards the cost of making your own coffee table book. And, as far as I can figure out, you can also sell your book on Blurb after, if you feel so inclined.

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Tom Yam Goong

Posted by in Appetisers, Food Porn, Main courses, Recipes

I've made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup. I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I've given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it's a lot easier to add something than it is to take it away.

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