Freshly squeezed recipes, news and views!

Egg Tarts (Chinese style)

Posted by in Baking, Recipes

A recipe for Chinese style egg tarts, with crunchy pastry and melt in the mouth filling - be sure to check the included YouTube video for some extra tips!

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Milkman 2.0 – modern milkmen do it better

Posted by in Featured, Reviews

We review milk&more, the reliable and eco-friendly way to get your milk and groceries delivered to your doorstep

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French Onion Soup

Posted by in Appetisers, Brunch, Main courses, Recipes, Snacks

A really easy recipe for making a classic French Onion Soup - a perfect way to warm up from the cold autumn wind. We suggest you invest in some onion goggles to avoid the tears as this contains a lot of onions!

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Chinese Sweet and Sour Sauce

Posted by in Main courses, Recipes

An easy recipe for a delicious and quick to make Chinese sweet and sour sauce - perfect served with chicken, or used as a dipping sauce.

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The Good Fork deli box

Posted by in Online Food Delivery, Reviews

We review The Good Fork, who promise to deliver the finest food from the med, directly to your door! Has the deli box landed?

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Moroccan Chicken Tagine

Posted by in Featured, Main courses, Recipes

An easy to cook recipe using chicken thighs with a spice rub, slow cooked for the most flavour and fall off the bone meat. The sauce is rich, sweet and thick with underlying spice that contrasts perfectly with the refreshing lemon and pomegranate couscous

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Egg and Bacon Stack

Posted by in Brunch, Recipes

A recipe for eggy bread, topped with crispy bacon and drizzled with maple syrup. The Egg and Bacon Stack is the perfect brunch or hangover cure!

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Glennans Launch Vegetable Crisp Multipacks

Posted by in News

glennans vegetable crisps offer something crunchy to munch for your lunch, a topping with texture, or colour for your canapé!

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Easy Falafel with Homemade Hummous

Posted by in Brunch, Main courses, Picnic, Recipes, Vegan, Veggie

Inspired by Falmouth's FalFalafel trailer, this is an easy recipe for falafel, served with homemade hummous and a crisp refreshing salad, inside a pita bread

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