Freshly squeezed recipes, news and views!

Herby meatballs

Posted by in Main courses, Recipes

This is a recipe I don't make as often as I should. After cooking it last night, it's gone once again to the top of my "what to make with beef mince" list, above spaghetti bolognese, cottage pie and burgers

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Pizza toppings!

Posted by in Main courses, Recipes, Snacks

The recipe for pizza dough and sauce is already on the site. If you're just after some ideas for toppings, here's a few of Matt's favourites. If you've got your own then share them in the comments, and they'll be added to the recipe!

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Homemade pizza dough

Posted by in Baking, Main courses, Recipes, Snacks

For this recipe I'll just show you how you can make some nice pizza dough - you can then have all the fun of choosing what to go on it. Of course, I'll also give you a few of my favourite topping suggestions, as well as how to make a simple tomato sauce!

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Simple tomato sauce

Posted by in Main courses, Recipes, Snacks

A really simple recipe for tomato sauce. This is ideal for pizzas, or serving with pasta.

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Spaghetti alla carbonara

Posted by in Main courses, Recipes

A simple but delicious spaghetti carbonara recipe. Very quick to make, but amazingly tasty. One of my favourite recipes of all time.

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Yum in the sun: Part 3 (recipe included)

Posted by in Appetisers, Recipes, Travel

A recipe for asparagus with a poached egg on top, and crunchy granary bread. Plus, part 3 of Matt and Laura's VW Campervan driving adventure around the South West of England, looking for best food on offer, and the best place to pop the roof up and eat up those sunset views.

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Big up the basil!

Posted by in How to

Basil is a great herb to use with Italian cooking and is easy enough to grow indoors on a sunny windowsil. This quick and easy guide will show you how.

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Salsa fresca!

Posted by in Appetisers, Main courses, Recipes

When it's hot and you need something refreshing and juicy, this is just the ticket. Keep it chunky and all the individual flavours and textures come through in each mouthful.

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Oven baked trout with caper sauce

Posted by in Main courses, Recipes

Oven baked trout is quick to make, and also good for you. Trout is really tasty, so you don't need to mess around with it too much, so this recipe is kept simple.

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