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Apple Cake

Posted by lauranickoll on Nov 23, 2011 in Baking, Recipes | 4 comments

British apples are great this time of year, so make the most of them with this moist and delicious apple cake

Wild Plum Jam

Posted by lauranickoll on Aug 21, 2011 in Desserts, Featured, Recipes | 2 comments

I'm not a seasoned jam maker, so I read up and created a recipe for Wild Plum Jam that's as simple as they come. Now I'm sharing it with you!

Morelli’s

Posted by lauranickoll on Jul 15, 2011 in Eating Out, Reviews | 0 comments

I hope the expansion doesn’t dilute the passion and dedication to quality over quantity that keeps lovers of all things cold and sweet faithfully returning

Beef Shin Ragu

Posted by lauranickoll on Jul 4, 2011 in Main courses, Recipes | 3 comments

Thrift never translates into bounty as readily as when a cheap cut of meat becomes a tender, rich and satisfying supper. Shin is ideal for a ragu, as the meat falls apart easily with long slow cooking, and it pairs beautifully with pasta.

Creamed corn

Posted by lauranickoll on Jun 17, 2011 in Brunch, Main courses, Recipes, Veggie | 0 comments

Laura shares a recipe for creamed corn, found in a collection of her American grandmother's recipes. Use the freshest corn cobs you can find, and serve with plain roast chicken, or as part of a fry up

Kopapa

Posted by lauranickoll on May 19, 2011 in Eating Out, Featured, London, Reviews | 0 comments

Laura Nickoll reviews Kopapa in the chic-boutique Seven Dials district of London. Guy Dimond of Time Out wrote, "Kopapa is unmissable", but what will Laura make of it?

Cracking Crackling

Posted by lauranickoll on Oct 11, 2010 in Main courses, Recipes | 3 comments

There are many ways to make pork crackling, some even using a hair dryer!? Here's a method that always works for me, and results in perfect cruncy pork crackling