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Ottolenghi
A review of the vegetarian restaurant, Ottolenghi, situated on Upper Street, London.
Chocolate Mocha Cupcakes
Inspired by Choclette’s blog, and the Primrose Bakery Cookbook, and with the addition of Greek yoghurt – these are beautifully light little cupcakes.
Parmesan crisps
A recipe for Parmesan crisps – an easy to make crowd pleaser that takes no more than 30 minutes to prepare!
St John Restaurant
A review of St John Restaurant in Clerkenwell, London: The St. John experience – in all three establishments – epitomizes everything I love about food: big, butch flavours, superb seasonal ingredients, and no-fuss presentation.
The River Cafe
A review of London’s River Cafe – Simple, peasant-style Italian raised to Michelin-star level by the supreme quality of ingredients, and kitchen mastery.
Pink Grapefruit Marmalade
A recipe for Pink Grapefruit Marmalade, based on a recipe by Nigella Lawson with a few little tweaks to make it better.
It’s easy to make and works brilliantly!
