Search
Submit Your Own
Your account
Take Our Quick poll
Loading ...kirild
Braised fennel
I made this from Keith Floyd’s recipe for braised celery. Simple, delicious, and a tribute to one of the best cooks the world has ever seen. Best made whilst drunk on a good claret.
Rough-puff pastry
Rough-puff pastry works wonderfully for a tarte tatin. This is a blend of three recipes that I’ve tried, none of which worked very well on their own.
Molten chocolate puddings
Molten chocolate puddings, for those not concerned about their saturated fat intake! They have a nice crust on top, and a liquid buttery-chocolate center of goodness.
