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Braised Fennel

Posted by on Sep 16, 2009 in Appetisers, Recipes | 2 comments

I made this from Keith Floyd's recipe for braised celery. Simple, delicious, and a tribute to one of the best cooks the world has ever seen. Best made whilst drunk on a good claret.

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Rough-puff pastry

Posted by on Sep 16, 2009 in Baking, Recipes | 0 comments

Rough-puff pastry works wonderfully for a tarte tatin. This is a blend of three recipes that I've tried, none of which worked very well on their own.

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Molten chocolate puddings

Posted by on Sep 15, 2009 in Desserts, Recipes | 4 comments

Molten chocolate puddings, for those not concerned about their saturated fat intake! They have a nice crust on top, and a liquid buttery-chocolate center of goodness.

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