Muesli
Gabby makes a batch of muesli every month, as that's the shelf life for the nuts she uses. Every time the recipe is different, but the basic ingredients remain the same. The proportions are used as a guide, and can be adjusted for personal preferences.
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Seeded crisp breads
Gabby's searched the net for crispbread recipes, and not found what she wants. She's experimented in designing her own, and the results are worth sharing!
Read MoreVegetarian Moussaka
The varieties and proportions of this roast vegetable recipe, with a moussaka topping, are up to your personal preference. When the vegetables have been roasted, they can be frozen. So if you make more than required, pop a couple of portions in the freezer, and make up when you need a meal in a hurry.
Read MoreSun-dried tomatoes
Sun-dried tomatoes taste great with Greek olives, thick slices of bread, and hummus. Check out Gabby's hummus recipe, elsewhere on the site.
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Homemade hummus
Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.
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