A mouth watering recipe for mushrooms, with bacon, red wine and garlic
A mouthwatering combination of very tender pork tongue with a tangy sauce. Best to check if guests enjoy tongue before putting it in front of them!
A great recipe for an easy to cook but impressive looking pear and black pudding tart. Delicious served hot or cold.
A recipe for Wild Pigeon Casserole with shallots and mushrooms and other home grown produce
Light, full of flavour, tender and succulent. So much better than my best memories of that succulent meat ball in rich gravy that we used to buy ready prepared in a foil container.
A quick and easy recipe for Moules Marinieres, a classic French dish. Includes tips on choosing and cleaning your mussels!
A recipe for Valentine Pavlova - a heart shaped pavlova topped with strawberries, raspberries and blueberries. You could experiment with different shapes. Perfect for celebrating any occasion!
Brawn can be eaten on toasted brown bread lightly buttered and topped with tomato, or in with a salad in the summer. Perhaps like me you have good childhood memories of brawn, or you have seen it on the charcuterie counter and bought it or hesitated to buy it. Now could be the time to have a go; it is easy and cheap to make, give it a try!
A recipe for roast rabbit in a Chinese style marindade of honey, spices and ginger. This works equally well with pork and is great with stir fried and steamed vegetables.
I first tasted this recipe at High Bullen Hotel in Chittlehamholt in 1974. Then, by chance, I bought a recipe book “The Good Cook’s Guide” when it was withdrawn from Devon Library Services and found the recipe. After following it religiously a couple of times I relaxed and blithely made my own way. For FFFY I have gone back to the original for the quantities and once again have taken Read More...