About the author
Matt
Hi, I'm Matt, Editor in Chef, here at FFFY. I hope you enjoy discovering all the recipes and share some of your own for everyone else to try!
A review of a 19 Piece BBQ Set from Viners – It comes contains everything a barbecuer needs, including a two-pronged fork, tongs, scouring brush, basting brush, turner, 4 skewers and even 8 corn spikes.
A quick and easy recipe for Chocolate Tiffin that was given to me by my neighbour. I can confirm it’s delicious!
All posts, recipes and reviews now feature an “About The Author” box in the top right corner. This will show the current author’s info pulled directly from your profile, so please make sure it’s up to date, as well as being short and sweet! If you have your own blog or website, then feel free to [...]
A review of Bristol’s Graze Bar & Chophouse. As a special treat FFFY and Bath Ales have joined forces to offer readers the chance of winning a £50 voucher to spend at the restaurant
If you’ve been wondering why I haven’t been around much lately, take a look at the photo above and you’ll soon see! This week my girlfriend Laura gave birth to our first baby, Olivia Scarlet Hall, after two weeks “overcooking”! I now have two weeks paternity leave before returning to work, and I plan to [...]
A collection of 52 tips to improve your food photography. Ranging from creating a background, to changing the settings on your camera.
The Clifton Sausage in Bristol is having a South African wine tasting dinner on Thursday 17th June, 7:30pm. There’s promise of crisp, sophisticated whites and full flavoured reds with delicious food to match! I’ve eaten at their restaurant a few times (Christmas dinner is one of the best in Bristol) and have been really impressed [...]
This recipe is low fat, very quick to make, uses one pan (plus one for the rice!) and with the tender chicken and rich creamy sauce, you’ll want to go back for more.
A really easy recipe for Thai Green Curry Paste. Keeps for 3 weeks in the fridge, or freezes for a year. Perfect for making a quick curry, or using up some home grown coriander!