Matt
Hi, I’m Matt, Editor-in-Chef at foodforfriendsyeah. I created this site as a way for all the food lovers out there to share recipes with each other. Whether it’s a recipe passed down through your family, or one you’ve spent hours concocting in the kitchen, you should share it. It was friends sharing their recipes with me that got me passionate about cooking in the first place, so it seems only fair that now I’m a confident and relatively experienced home cook, I give a little back.
It only took the mastering of a couple of recipes to really get me into cooking, so if you’re someone who’d just like to improve your diet, save some money or just eat better food, then this is the site for you. In no time at all you’ll find your confidence will grow, you’ll get more adventurous and then there’s really nothing to stop you creating your own recipes and sharing them here.
If you’re someone who’s already pretty good at cooking, then there’s still something for you here. I’ve found that all my friends have different cooking styles and it’s been a real adventure to try their recipes. Not only have I created some amazingly good food by following their recipe, but I’ve broadened my knowledge just a little bit more. Cooking really is a never ending learning experience, which is one of the nicest things about it. It never ever gets boring!
Lastly, we all need a little inspiration now and then so there’s the new foody book review area, as well as restaurant reviews. You can add your own too! So let’s get together, share our foody knowledge and enjoy cooking and eating with friends! Yeah!
Carla
And I’m Carla, Head of Kitchen Relations, which has nothing to do with dating in the kitchen, as some might think.
Just like our dear Editor-in-Chef, Matt, I have a fervent passion for food and live abiding by the rule that food and cooking make everything better, and your troubles don’t seem such after a 7-hours session in the kitchen.
Food, however, is best enjoyed if shared, which is why this will be your best port of call to make sure you enjoy our recipes, those of our other members and, more importantly, allow us to enjoy yours!
Make sure you let us know how you get on!
Getting around
New to the site? You can access recipes by using the Recipes button at the top, and choosing from the menu. You’ll also notice there are clickable links under all the posts on the site – these take you to related posts, and are a good way of discovering new recipes and articles.
Finally, if you get really stuck then there’s the Help button, or you could just get in touch, via the Contact page.
The legal bit…
I know it’s boring, but these things are necessary! foodforfriendsyeah is an independent operation and all reviews are honest, and a true representation of what the writer thinks. No content written on foodforfriendsyeah has been paid for, unless otherwise stated.
All contributors are asked to confirm submitted reviews are there own thoughts, and they are in no way linked to the restaurant, cafe or book they’re reviewing. Any submitted recipes have been created by the writer, and any submitted photos are non-copyright and free to use on foodforfriendsyeah. Any contributors caught submitting content that’s been paid for, or copyrighted, will be permanently banned from the site.
