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Signature Dish: Smoked Haddock with Cauliflower Cheese

[box]This is a Signature Dish competition entry by lorrie49. Sometimes the simple things in life are best, and this looks like a quick, easy and tasty dinner – Matt[/box]

If you like cauliflower cheese you will love this.

Serves 4

  • 4 fillets of smoked haddock
  • 1 large cauliflower
  • 1cheese sauce mix
  • black pepper to taste
  • 100g strong cheddar for topping

Steam the haddock fillets for 10 minutes. Prepare and cook the cauliflower until just tender.

Make up the cheese sauce according to packet. Flake the fish into a large bowl and add the cooked cauliflower and cheese sauce. Mix together and add black pepper to taste.

Transfer to oven proof dish, add some more cheese to top and grill until golden brown. Enjoy with fresh slices of bread.

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