Sweet Potato & Pepper Soup

Serves 3

• 1 onion, chopped
• 2 medium sweet potatoes, peeled and chopped
• 2 peppers, chopped
• 200ml chicken or vegetable stock (1 stock cube)
• salt and pepper
• a dash of olive oil
• sprinkling of fresh coriander (optional)

Fry the onions in the olive oil for 3 minutes. Add the sweet potato and fry for a further 5 minutes, before adding the peppers.

Pour in roughly 100ml of boiling water and simmer, covered, for about 10 minutes. Add the stock and cook for a further 10 minutes.

Use a hand-held blender to blend to a smooth soup. Serve.

[box type="info"] Add a sprinkling of coriander for an extra splash of colour and taste.[/box]