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Serves 2
Cut a few slits on both sides of the fish and lightly sprinkle with the dill, salt and some pepper. Rub into the fish.
Lightly salt and pepper the inside of the fish, then stuff with the lemon slices and the sprig of herb.
Use a wooden skewer to ‘sew’ the fish together. This helps keep the lemon in place when you flip it over during cooking.
Place on your hot barbecue and cook for 10 minutes, turning over once, or until the fish is cooked through.
Serve with a salad or other barbequed goodies, or just pick at the fish as is.
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Alisa
5 months ago
Now that is just delicious. I also like to keep the spices simple when I grill fish. I sure love how this one looks
.-= Alisa´s last blog ..Talking Champagne With Jean-Pierre Vincent =-.
Steve
4 months ago
Barbied Sea Bass is just fabulous and I agree with keeping it simple. My son spearfishes and brings them fresh from the Pembrokeshire sea straight to the bar-b-q in the summer months. Delicious.