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Serves 2
Okonomiyaki
Simple Okonomiyaki sauce
Mayonnaise
Garnish
Mix the flour and baking powder together in a large bowl. Add the water and whisk until most of the lumps have gone. Add the eggs and continue to whisk until combined.
Sprinkle in the cabbage and ham, season with salt and pepper and mix together.
Place a large non stick frying pan on a medium heat and pour in the vegetable oil. Once it’s hot spoon in the mixture and use a couple of spatulas to flatten it to around 1.5cm thick. Push in the edges to keep it round in shape.
Cook for around 5-7 minutes. Once the edges start to brown carefully flip over and cook on the other side for a further 5-7 minutes. Once cooked through slide onto a plate.
Mix the Okonomiyaki sauce ingredients together and spread over the top, then combine the mayo ingredients together and drizzle on top. Sprinkle with chopped spring onions and eat.
Posh potato salad
Chinese Sweet and Sour Chicken (Cantonese Style)
Pork wonton soup
Chinese pork dumplings
MaryMoh
6 months ago
Looks perfect for breakfast. I love okonomiyaki. It’s a long time I have not made it. Have to make it again soon.
the wicked noodle
6 months ago
Wow, this looks deliciously different! Can’t wait to try it.
Okonomi_Yakity
6 months ago
Great recipe and photos! If you are interested in more information about Okonomiyaki and recipe variations see http://okonomiyakiworld.com – Have fun!
Gali
6 months ago
I might just give this a go, sounds rather simple. I’ve always been afraid of making those because all the recipes I’ve read before required tons and tons of ingredients but not here! Thanks for sharing.
Matt
6 months ago
I think you could make it more complicated, but try this first which will give you a good idea of how it tastes and how easy it is to do!
Anyone4Seconds
6 months ago
I’m loving the photography here Matt – looks very delicious too
Janice
6 months ago
Never heard of this type of omelette, looks very interesting.
Carla
6 months ago
I love Okonomiyaki, but never tried to make it… For some reason had it in my head I would not be able to, but MUST MUST try your recipe now
Anne
6 months ago
It looks delicious and reminds me a little of a seafood omelette I’ve eaten and loved in a Korean restaurant..will have to try soon as making my mouth water!
msmeanie
6 months ago
My bf has been wanting to make this at home ever since he got back from a trip to Osaka. It looked intimidating to me, but your version looks so simple and good! Thanks!!
Anne
5 months ago
Thanks for sharing. Nice one recipe. Good work. Your recipe is very quick and easy. I have written some similar simple recipe recently. But your recipe is yummy.
.-= Anne´s last blog ..Moong Dal Recipe – Moong Lentils Recipe =-.
Carolina HAMON
5 months ago
I maked your recipe! thanks! I loved it!
you can see here http://lacocinadecarolinaa.blogspot.com/2010/06/okonomiyaki-japanese-pancake.html
Carolina
Sarah
5 months ago
Wow, this is delicious, i just can wait to try it out at my home and share it with my friends too.
Alex
4 months ago
I never knew an omelette could look so good!!
Jen
3 months ago
I find that HP sauce tastes pretty close to okonomiyaki sauce
betty
3 months ago
thanks for the recipe it looks gr8!