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	<title>Comments on: Brawn</title>
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	<link>http://www.foodforfriendsyeah.co.uk/2010/02/12/brawn/</link>
	<description>Good recipes are worth sharing</description>
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		<title>By: gabby</title>
		<link>http://www.foodforfriendsyeah.co.uk/2010/02/12/brawn/comment-page-1/#comment-885</link>
		<dc:creator>gabby</dc:creator>
		<pubDate>Sat, 03 Apr 2010 09:54:24 +0000</pubDate>
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		<description>Thanks Keith. I will try freezing a portion of my next brawn. I have always thought it did not freeze because gelatine is spoilt by freezing. Perhaps that was a piece of false information that I acquired somewhere in the dim and distant past and following that rule I have never tried it for myself.</description>
		<content:encoded><![CDATA[<p>Thanks Keith. I will try freezing a portion of my next brawn. I have always thought it did not freeze because gelatine is spoilt by freezing. Perhaps that was a piece of false information that I acquired somewhere in the dim and distant past and following that rule I have never tried it for myself.</p>
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		<title>By: keith</title>
		<link>http://www.foodforfriendsyeah.co.uk/2010/02/12/brawn/comment-page-1/#comment-882</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Fri, 02 Apr 2010 21:17:55 +0000</pubDate>
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		<description>What ever do you mean by saying brawn will not freeze, I have been making it for forty years and mine freezes perfectly</description>
		<content:encoded><![CDATA[<p>What ever do you mean by saying brawn will not freeze, I have been making it for forty years and mine freezes perfectly</p>
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		<title>By: Matt</title>
		<link>http://www.foodforfriendsyeah.co.uk/2010/02/12/brawn/comment-page-1/#comment-488</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 12 Feb 2010 15:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodforfriendsyeah.co.uk/?p=2880#comment-488</guid>
		<description>Luckily for me I loved eating this before knowing what went into it, but even now I&#039;d still eat it as I know how tasty it is...yum</description>
		<content:encoded><![CDATA[<p>Luckily for me I loved eating this before knowing what went into it, but even now I&#8217;d still eat it as I know how tasty it is&#8230;yum</p>
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