Comments on: Weekend cooking http://www.foodforfriendsyeah.co.uk/2010/02/08/weekend-cooking/ Good recipes are worth sharing Sat, 31 Jul 2010 00:36:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Matt http://www.foodforfriendsyeah.co.uk/2010/02/08/weekend-cooking/comment-page-1/#comment-461 Matt Mon, 08 Feb 2010 15:21:45 +0000 http://www.foodforfriendsyeah.co.uk/?p=2822#comment-461 oh man, that all sounds amazing! I'm already looking forward to the time when we can sit outside and eat. We've been in a new house for six months now, but there's not been many chances to eat outside. Lambshank - now you're talking. If you ever need anywhere to share that recipe...ahem. :) oh man, that all sounds amazing! I’m already looking forward to the time when we can sit outside and eat. We’ve been in a new house for six months now, but there’s not been many chances to eat outside.

Lambshank – now you’re talking. If you ever need anywhere to share that recipe…ahem. :)

]]> By: Lynsey Drake http://www.foodforfriendsyeah.co.uk/2010/02/08/weekend-cooking/comment-page-1/#comment-460 Lynsey Drake Mon, 08 Feb 2010 14:54:05 +0000 http://www.foodforfriendsyeah.co.uk/?p=2822#comment-460 Great to hear what you've been creating. My family too has been busy - We had our first Alfresco lunch with Friends and took along - Handpicked Avocado and Prwan chopped salad, and the children made a fabulous Toffee and Vanilla cream Sponge for dessert. Today we have had a lazy day as its Bank Holiday here, and have made Gordon Ramsays Chickpea Samosas, just for a little snack, before having our Sunday Roast on Monday night !!! Also created a new dish for my little restaurant specilaising in home cooked food of Lamb Shank breasied in white wine, served with Rosemary Mash went down a treat x Great to hear what you’ve been creating. My family too has been busy – We had our first Alfresco lunch with Friends and took along – Handpicked Avocado and Prwan chopped salad, and the children made a fabulous Toffee and Vanilla cream Sponge for dessert. Today we have had a lazy day as its Bank Holiday here, and have made Gordon Ramsays Chickpea Samosas, just for a little snack, before having our Sunday Roast on Monday night !!! Also created a new dish for my little restaurant specilaising in home cooked food of Lamb Shank breasied in white wine, served with Rosemary Mash went down a treat x

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