Here’s a really quick recipe for tomato soup that you can make and serve within half an hour. It’s a beautiful colour, tastes great and is healthy! There’s no need to make this more complicated than it has to be…
Serves 2-3
- ½ onion, chopped
- 1 clove garlic, chopped
- 4 tomatoes, chopped
- 1 tin plum tomatoes
- ¾ pint hot vegetable stock
- ½ tsp dried basil
- salt and pepper
- olive oil
Pour a little olive oil in a saucepan and place on a medium heat. Add the onions and garlic and fry for 2-3 minutes.
Add the rest of the ingredients. Bring to the boil, fit a lid, turn down the heat and simmer for 20 minutes.
Remove the lid and turn off the heat. Use a handheld blender to blend to a smooth soup.
Taste and season before serving.
Chunky vegetable and chorizo soup
Moroccan butternut squash soup
Carrot & lentil soup
Simple tomato sauce
I think I’m going to do that tonight, since I have all those ingrediants at home. Thanks!