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Baby New Potato Wedges

Serves 4


  • 700g baby new potatoes
  • 1 tbsp olive oil
  • 1 tbsp sunflower oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • salt and pepper

Pre-heat your oven to 220°C/430°F/Gas Mark 7/Fan 200°C

Quarter the new potatoes length ways. Cook, covered, in slightly salted boiling water for exactly 10 minutes. Drain the potatoes and shake them in the pan to rough up the edges.

Pour the oils and herbs into a large roasting tray and mix. Add the potatoes and use a spatula to flip them over until they’re covered in the oil.

Roast in the oven for 30-40 minutes, shaking them up after 15 minutes.

Serve seasoned with salt and pepper.

3 CommentsLeave a Comment

  • Reply


    7 months ago

    Mmm they look rather tasty!

  • Reply


    7 months ago

    For a recipe which was created by just looking at what we had in the fridge I was very pleased with them.

    I hope you try and like them too!

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