About Us

We’re a food blog who love to share recipes inspired by worldwide travels, eating out and mega home cookery sessions.

I’m sure you enjoy food as much as we do, so why not join in the fun and share some of your recipes with our readers? Or, head on over to our A-Z Index to see what everyone else has shared already, or use the search box below!

Chocolate chip cookies

Makes around 20

  • 125g unsalted butter
  • 175g granulated sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 150g plain flour
  • ½ tsp baking powder
  • pinch of salt
  • 100g chocolate, chopped into chips

Pre heat your oven to 190C/375F/Gas 5.

Line your baking tray with baking parchment, or if non stick, grease with a little butter before baking each batch.

Slowly melt the butter in a saucepan, before pouring into a mixing bowl with the sugar. Wait until the mixture’s cooled down, before cracking in the egg and mixing everything together with a wooden spoon. Add the vanilla extract.

Sift in the plain flour, baking powder and salt and mix everything together. Scoop out a heaped teaspoons worth of the dough and mould into a ball with your hands. Place on the baking tray, making sure to leave plenty of room between each cookie. They’re much bigger once cooked.

As a guide, my baking tray was 12″ x 12″ and I managed to bake 9 at once. You could make them bigger, and bake 4 at once.

Bake for 8-10 minutes. The edges should be golden brown, and the center soft when you take them out. Allow to cool for a few minutes before eating, or store in a sealed container for up to 5 days.

2 CommentsLeave a Comment

  • Reply


    8 months ago

    I think I cooked mine a little too long as they are not gooey in the middle but they are lovely and crisp. All ready to have to hand for midnight nibblers.

Trackbacks for this post

  1. Byron Bay Cookies (Giveaway!) | FOODFORFRIENDSYEAH!

Leave a CommentPlease be polite. We appreciate that.

Your Comment