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Salsa fresca!

Serves 2-3

  • 2 inches cucumber
  • 2 tomatoes
  • ½ ripe-ish avocado
  • 2 spring onions, washed
  • squeeze of lemon juice
  • glug of olive oil
  • salt and pepper
  • pinch on chili flakes

Chop up all the fruit and vegetables into 1cm pieces and mix together in a bowl. Add the olive oil, chill, salt and pepper. Add the lemon juice just before serving, and give it another little mix. Yum!

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