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Farmer’s Choice – online butchers

Posted by on Jan 24, 2012 in Online Food Delivery, Reviews | 0 comments

Laura reviews Farmer's Choice, the online butchers who deliver free range meat direct to your door. Is it finally time to give your supermarket the chop?

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YO! Sushi

Posted by on Jan 15, 2012 in Bristol, Reviews | 0 comments

Sushi for beginners: YO! Sushi serves up food that's great for your pocket and your waistline - it's the perfect place to try it. We've reviewed its Bristol Cabot Circus branch for you this month - if you like the sound of it, get there quick as there's a brilliant 40% off deal until the end of January

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French Toast Cinnamon & Raisin Bagels

Posted by on Jan 14, 2012 in Brunch, Food Porn, Recipes | 0 comments

Looking for something a little different to make with those cinnamon and raisin bagels? How about a nice kick start to your day, with some sweet French Toast?

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Victoria Sponge Cake (lower fat)

Posted by on Jan 11, 2012 in Baking, Recipes | 2 comments

A lower fat recipe for a classic Victoria Sponge Cake. Easy to make and a great way to get your kids involved with cooking

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10 Steps to a Perfect Roast Chicken

Posted by on Jan 5, 2012 in Editorial, Main courses, Recipes | 5 comments

I share my personal 10 steps to cooking a perfect roast chicken, along with a handy infographic. Just one of these steps could help improve your roast dinner. Got your own tips? Share them in the comments!

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Lemon and Basil Roasted Sea Bass

Posted by on Dec 8, 2011 in Food Porn, Main courses, Recipes | 0 comments

A Saucy Fish recipe for succulent sea bass, which is perfect with sweet roasted Mediterranean veg

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Jamie’s Great Britain

Posted by on Dec 2, 2011 in Books, Reviews | 6 comments

We’ve set ourselves a challenge: to review Jamie Oliver’s new cookbook by spending a day cooking through his recipes. From a blow-out breakfast to a three course supper, we’ll be finding out if the recipes really work and just how much comfort food two people and a baby can eat.

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Tomato, Feta cheese and Rocket Tarts

Posted by on Dec 2, 2011 in Baking, Brunch, Main courses, Recipes, Snacks | 1 comment

Perfect for snacks and appetisers, these individual tarts are a must for parties and get-togethers

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Caring for your Le Creuset

Posted by on Nov 30, 2011 in Editorial | 2 comments

Get the most out of your treasured Le Creuset cookware with our top list of do's and don'ts!

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